Baked Frittata

Got a lot of eggs in your fridge? We do too. Here’s a recipe that will be put those eggs to use!

Also, if you are looking for eggs we have a ton here at the farm! If you’re interested we are selling them from a cooler off of the porch. Come by a snag a few dozen and try out this protein-rich, simple recipe.



-6 eggs
-a handful of cheese
-1/4 cup of milk
-veggies, spices, salt, pepper and the kitchen sink! 


-Preheat oven to 400 degrees F. 

-Line a 9-inch square baking dish with parchment paper.

-In a bowl, whisk the milk, eggs, cheese, veggies and seasonings all together.

-Dump this mixture into the baking dish.

-Allow to bake until the frittata looks golden and puffy. Stick a knife into the center to check how liquid the frittata is before removing it from the oven. Its usually done after cooking for about 25 minutes.


source: Cookie and Kate: Celebrating Whole Foods! 


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