Welcome to Cobble Creek Farm! We are a family owned Adirondack farm just outside the village of North Creek, NY (407 Hardscrabble Rd. Olmstedville). Use this site to find out everything you need to know about the farm including our vegetable share options, organic growing, pig options, poultry, and maple syrup and canned goods!
Got a lot of eggs in your fridge? We do too. Here’s a recipe that will be put those eggs to use!
Also, if you are looking for eggs we have a ton here at the farm! If you’re interested we are selling them from a cooler off of the porch. Come by a snag a few dozen and try out this protein-rich, simple recipe.
-a handful of cheese
-1/4 cup of milk
-veggies, spices, salt, pepper and the kitchen sink!
-Preheat oven to 400 degrees F.
-Line a 9-inch square baking dish with parchment paper.
-In a bowl, whisk the milk, eggs, cheese, veggies and seasonings all together.
-Dump this mixture into the baking dish.
-Allow to bake until the frittata looks golden and puffy. Stick a knife into the center to check how liquid the frittata is before removing it from the oven. Its usually done after cooking for about 25 minutes.