Tasty Beet Dip

Fall is a great time for root vegetables! Have them as a side to a meal or as an appetizer. This recipe can be a very yummy snack or a sneaky addition to a meal!


-4 medium beets, skin should be removed
-5 tbsp cream cheese
-1 lemon, juiced
-1-2 tbsp balsamic vinegar
-1/4 tsp sea salt
-1/4 tsp black pepper


1. Steam beets for about 25 minutes, or until soft and squishy. Take off heat and allow to cool down.

2. Puree beets and other ingredients well. Season to taste.

3. Serve with bread/crackers/carrots/cucumber slices etc! Yum yum!!


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