Tasty Beet Dip
-4 medium beets, skin should be removed
-5 tbsp cream cheese
-1 lemon, juiced
-1-2 tbsp balsamic vinegar
-1/4 tsp sea salt
-1/4 tsp black pepper
1. Steam beets for about 25 minutes, or until soft and squishy. Take off heat and allow to cool down.
2. Puree beets and other ingredients well. Season to taste.
3. Serve with bread/crackers/carrots/cucumber slices etc! Yum yum!!