Quinoa Crust Pizza

Ever get sick of ordering the same old greasy cheese pizza from your local pizza joint? This Quinoa Crust Pizza is a healthier alternative to your usual oily 'za and BONUS, it won't make you fall into a food-induced coma afterwards! This pizza is totally customizable, but this is how we made it:

What you need

-1 1/2 Cups cooked Quinoa
-1 egg
-1 tsp dried oregano
-1 tsp baking powder
-1/4 tsp fine sea salt

-sautéed onions and bell peppers
-cooked beef
-cheddar cheese
-tomato sauce


1. Sauté veggies and cook the meat and allow them to cool.

2. Preheat oven to 400 degrees Fahrenheit. Line baking sheet with parchment paper or spray with not-stick cooking spray.

3. Place quinoa into 2 equal-sized piles on baking sheet. Spread crust so that it is an 8-inch circle and approximately 1/4 inch thick.

4. Bake crusts in oven for around 25 minutes. Crusts should look golden brown and solidified in their centers.

5. Add toppings to crusts and bake for another 10-15 minutes.

6. Allow pizza to cool and eat immediately! Yummmmy!!!!


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