Ramen Salad

Believe it or not, uncooked ramen is a tasty (inexpensive) snack! This dish brings this crunchy snack food to a healthier option: greens and veggies! There are not exact measurements in this recipe as it depends on the serving size and your ingredients preferences. This is what how we usually enjoy this flavorful combo..

What you need: 

-1 packet dried Ramen, crumbled 
-Scallions, chopped 
-Mixed Greens 
-Almonds, chopped 
-Dried Cranberries 
-Sesame Seeds 

-Soy Sauce

What to do: 

1. In a pan, sauté the Almonds and the crumbled Ramen with your choice of oil. This won't take very long so cook until these are just barely golden brown. 

2. Mix all non-liquid ingredients together in a large bowl. 

3. Make dressing of choice and massage onto the greens in the large bowl. 

4. Serve immediately or pack for the perfect work day lunch! YUM!!


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