Arugula and Goat Cheese over Penne Pasta

Need a quick meal, but still want to get your greens in? Look no further than this tasty twist on your classic pasta recipe! Shareholders are encouraged to try this delightful recipe this week with the farm fresh Arugula. Mmm mmm good!

What you need: 

-2 Cups Arugula, chopped
-5.5 OZ Goat Cheese 
-1 Cup Cherry Tomatoes, chopped
-1/4 Cup Olive Oil
-2 tsp Garlic, minced 
-1/2 tsp Ground Black Pepper 
-1/2 tsp Sea Salt 
-8 OZ Penne Pasta

What to do:

1. Boil water and cook pasta to desired softness. Add in the Olive Oil and Salt for added flavor.

2. Crumble goat cheese into medium bowl. Add in Arugula, Cherry Tomatoes, Olive Oil, Salt, Garlic and Pepper. 

3. Drain the pasta and allow to cool for a few minutes. Mix everything together in the bowl and enjoy! 




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