This is what I used..
-1/2 Cup Quinoa (leftover)
OR: Brown rice or Farro
-1/4 Cup Corn
OR: Bell Peppers, Onions or Scallions
-1/3 Cup Roasted Veggies (leftover)
OR: Roasted sweet potatoes or Russet Potatoes
-1/2 Cup Spinach
OR: Arugula, Kale or Sprouts
-Handful of chopped tomatoes
-1/3 Cup salsa
OR: Salad dressing or Olive Oil + Vinegar
1. Gather all of your desired ingredients for your rainbow salad.
2. Put salsa and/or salad dressing in a separate air-tight container.
3. Layer ingredients in jar (like a rainbow).
4. When ready to eat shake up the jar and add in the dressing and/or salsa. Tasty tasty!
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