Roasted turnips that the WHOLE family will LOVE!
Its time to TURNIP because it's almost July 4th! That means you need something to do with your farm fresh turnips from this week's share. Don't worry, we've got this one covered for you! :)
What you need:
-1.5 lb Turnips, chopped
-1/4 Cup Olive Oil
-2 tsp Salt
*optional: EXTRA spice- Onion Powder, Rosemary, Garlic etc.
*optional: 1 lb Sweet Potatoes and/or Russet Potatoes, chopped
How to make:
1. Heat oven to 425 degrees Fahrenheit.
2. Mix all ingredients and spices together in a deep ceramic dish. Make sure the Turnips and Potatoes are thoroughly coated in the Olive Oil. Cover dish with foil and place in oven.
3. Cook for 30 minutes and then stir veggies. Add more oil and seasoning if needed. If turnips and potatoes aren't slightly golden allow them to cook for another 10-20 minutes.
4. Once done allow veggies to cool and enjoy plain, with Ketchup or with Hot Sauce! Mmmmm!
What you need:
-1.5 lb Turnips, chopped
-1/4 Cup Olive Oil
-2 tsp Salt
*optional: EXTRA spice- Onion Powder, Rosemary, Garlic etc.
*optional: 1 lb Sweet Potatoes and/or Russet Potatoes, chopped
How to make:
1. Heat oven to 425 degrees Fahrenheit.
2. Mix all ingredients and spices together in a deep ceramic dish. Make sure the Turnips and Potatoes are thoroughly coated in the Olive Oil. Cover dish with foil and place in oven.
3. Cook for 30 minutes and then stir veggies. Add more oil and seasoning if needed. If turnips and potatoes aren't slightly golden allow them to cook for another 10-20 minutes.
4. Once done allow veggies to cool and enjoy plain, with Ketchup or with Hot Sauce! Mmmmm!
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