Carrot Green Chimichurri!

Carrot Green Chimichurri!

Source: Love and Lemons blog by: Jeanine Donofrio

Serves: about 1 cup

1 cup carrot greens (finely chopped)
2 teaspoons dried oregano
¼ teaspoon cumin
1 teaspoon ground sweet paprika
½ teaspoon crushed red pepper flakes
1 garlic clove (minced)
1 teaspoon salt
pepper to taste
¼ cup white wine vinegar
¼ cup olive oil


Wash and dry your carrot greens well. 
Roast carrots in a 450 degree oven for 10-15 minutes (or until tender but not mushy). 
Mince your carrot greens and mix them with all of the dried spices and minced garlic. Stir in the vinegar and olive oil. Taste and adjust seasonings. **(try it with a carrot or a piece of bread rather than by the spoonful)
Pair with roasted veggies, toasted bread, or over grilled fish or meat.


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