Kung Pao Snow Peas!

Kung Pao Snow Peas
 {{from the Food Network Kitchen}} 


Makes 4 servings in just 15 minutes! 


Ingredients:  



Directions: 
1. Heat up wok or large skillet over high heat and add the oil. 
2. Add the onions and cook until just wilted, approx. 30 seconds. 
3. Add the snow peas and stir-fry until nearly crisp-tender, approx. 2 more minutes. 
4. Add the sauce and coat all the contents, approx. 1 minute.
Transfer to a platter or large bowl, sprinkle with the nuts and enjoy!!! Yum!



Source: 
https://www.foodnetwork.com/recipes/food-network-kitchen/kung-pao-snow-peas-recipe-2120579

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