Delicious Beet Hummus

Beet Hummus
  • 1 large beet, chopped into smallish pieces
  • 1 can drained garbanzo beans (I use cannellini or great northern)
  • 1/2 cup extra virgin olive
  • 1/4 cup slivered almonds (and/or walnuts - I enjoy these) - I like to toast these as they give a nuttier flavor to the hummus)
  • 5 garlic cloves, peeled (or use 2-3 if you’re part vampire)
  • 1 1/2 Tablespoons red wine vinegar
  • sea salt to taste
  • Any other seasonings to taste.

  • Place all ingredients in food processor.  Pulse to desired consistency. 
  • Let mixture sit a bit for flavor melding.  Optionally chill.  Serve with pita chips, etc.  Yum!
 This is a tasty family recipe and never fails to disappoint! Try it this weekend!!


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