Ever wonder why real Maple Syrup is so expensive????
Well, its complicated.
but first... some Farm News:
Here at CCF we use a combination of tubing line and plastic buckets.
-arch - pit or fire chamber that the evaporator sits on.
Here at CCF we use a stainless steal 2 X 6' evaporator over a wood fired arch. We do not use reverse osmosis.
3. Seal with lid.
These are the 4 main steps to the sugaring process!! As with anything, different producers of maple syrup may have different variations of this preparation process.